Family-Run Catering Services for All Your Events
About The Team
Fresh Start Catering Services is a family-run business founded by Jeremy Dutfield and Maxine Dutfield. Jeremy has been a chef since his school days, amassing a wealth of knowledge and experience in both private catering and corporate catering. He has had the privilege of working with renowned chefs like Gary Rhodes and Anton Edelman, and has also served as a Private Chef on a luxury yacht in the South of France, as well as the Head Chef at Vino Vino restaurant on Waheki Island, New Zealand.
Maxine has been a vital part of the team for the past 15 years. With her background in Microsoft, focusing on business retention, development, and sales, she has significantly enhanced the efficiency and dedication of Fresh Start Catering Services.
Jeremy is hands-on, dedicating his time to crafting a catering service that is personalized and tailored to each client's specific needs and requirements. Maxine serves as the main point of contact, guiding clients from the first telephone call through to the conclusion of each event, ensuring that we maintain the highest level of service and professionalism at all times.
We have built a company that meticulously manages every detail, allowing each event or function to run smoothly and without fault, whether it be private catering or corporate catering.
